How To Make Vegetable Momos

Table of Content

• How To Serve Veg Momos?
• People have a common question, “How to steam momos without a momo steamer?”
• Making the filling/ stuffing
Vegetable Momos Recipe
• How To Make Vegetable Momos:
• Non-Vegetarian Momo Recipes

Traditionally originated in Tibet, momos made their way to the country years ago and are now one of the most love street foods. Season the vegetables with salt and pepper. Easy vegetarian recipes, tips for the newbie to Indian cooking, jottings on motley matters culinary. For kids, serve these momos with tomato ketchup, they love it. Also add water and knead the mixture to make it a firm dough.

If you want to make enough dough for four people, then you’ll need two cups of flour and about ¾ to 1 cup of water. We’ll try to cover more of these in our future recipes, but for now, we’ll only focus on the vegetarian momos recipe. Open the lid of the pressure cooker, take the idli stand out and carefully pick out the steamed momos. Of the spring onions and mix them well with pepper, salt and soya sauce. Momos are, hands down, Tibet’s most beloved dish. Next add 1 large grated carrot, 1 medium size chopped capsicum, 150 grams of grated cabbage and 8 to 10 finely chopped french beans.

How To Serve Veg Momos?

You can pan fry or deep fry them, or boil and serve them in a soup called mothuk. When your dough is formed, place it in a clean bowl or container and cover with a damp cloth or lid. This is an important step that will keep your dough moist and allow the flour time to absorb the water. Our momo dough recipe is simply a mix of all-purpose flour and water. You’ll knead it until it’s quite flexible—this can take about five minutes after the dough comes together.

This article has been viewed 651,595 times. For the smaller momos, let them steam for 5-6 minutes. For the larger momos, let them steam for closer to 10 minutes. Check the larger momos around 6 minutes to ensure they still need to cook for longer. Using a rolling pin, roll each ball into a thin circle. Its diameter should be about 2-3 inches.

People have a common question, “How to steam momos without a momo steamer?”

After 2 mins, add grated cabbage, grated carrot to the pan, and mix it well with all ingredients. Then add chopped ginger, green chilies, 5 tbsp chopped onion, and 4 tbsp chopped spring onion to the pan and sauté it well for 1-2 mins with 1 tsp pepper. In a bowl, take the wheat flour and with the help of some water make a firm dough.

Place the cabbage stuffing in the centre and bring the edges together. Take e a small ball from the dough and roll the ball into a thin circle. Add water little by little and knead a soft dough. You can serve them either with hoisin sauce or siracha sauce or with schezwan sauce.

Making the filling/ stuffing

I'm proud to make those yummy authentic momos just as I have had tasted in Nepal. The step-by-step instructions and the video helped." If frying your momos, don’t let the oil smoke. If your oil is smoking, it is too hot, which means your momos may burn if you try to cook them, and the super-hot oil could become a fire hazard. You can use a deep pan to fry your momos, but they cook best in a deep fryer. Add the water bit by bit to the flour mixture.

When the hot mamos and spicy chutneys together, then what to say. One great thing with Momos is that you can play with its size, shape, and taste. It is also very attractive to see and is also full of nutrients.

Vegetable Momos Recipe

You can also sprinkle water then cover and cook veggies on medium to low flame. Next lift one side of the edge and start pleating the momos finally join all the pleats in the centre just like modok. You can also sprinkle 3 tablespoon of water then cover and cook veggies for 5 min on medium to low flame. Finally cover the dough with a moist towel and rest the dough for 30 minutes. To cook momos at home follow the bellow tips and tricks and step-by-step instructions.

I generally prepare momos for dinner with veg or non-veg stuffing. But in my home that hot red chili garlic chutney is a must with momos as without it we can’t feel that street style taste. After you have prepared a firm dough with wheat flour and water, in another bowl, mix all the vegetables, ginger paste, vegetable oil and salt.

How To Make Vegetable Momos:

Mix the maida, salt and baking powder and knead to a stiff dough with water. Serve the momos right off the stove—piping hot is best. But be careful when you take your first bite; the juice inside is very, very hot and can burn you easily. Then add the capsicum and bell peppers, celery and sauté. Once all the momos have been filled and sealed, grease the Muktoos. Put one side of the end together and then start pleating taking it to the other side.

This means allowing the mixture to blend a couple seconds at a time until fully chopped. Decide on the ingredients for your filling. While your dough rests, you can prepare the filling for your momos. You can make momos with either a meat, vegetable, or cheese filling. Typical seasonings include garlic, onion, ginger, bouillon, soy sauce, cilantro, and Szechuan pepper.Use ground meat for a meat filling.

If we divide momos by method of preparation, there are three varieties of momos; steamed, deep-fried, and baked. In addition to this, different kinds of momos are made in different parts of the Indian Subcontinent and the Tibetian Plateau. Soft and tasty steamed momos are incomplete without some hot chilli sauce on the side.

The shape and garnishing of momos with Schezwan sauce makes it a perfect dish for all. The stuffing can be made with a variety of ingredients like vegetables, paneer, tofu, chicken, pork, or seafood. Making vegetable momos is extremely simple and easy. You can tweak the filling according to your choice. Now serve the hot momos with schezwan sauce and enjoy momos made from the simple momo cooking recipe you just learnt. These were the simple tips to make awesome momos from this momo food recipe.

Non-Vegetarian Momo Recipes

To give it shape, we need to go through two steps, first making its cover and secondly folding techniques. Once done, mix the scrambled eggs and the mix vegetable fry. Seal the momo by pleating it from one end to the other end. Learning how to fold momos may take some time and practice though. However, you may also use the moulds that are used to make karanji or Gujiya. In case you want to try the round shape instead of the usual half-moon shape, pick one of the edges and start pleating and join all the pleats together at the centre.